A delicious Auto Immune Protocol Diet (AIP) alternative to mayo. Perfect as a dip for sweet potato fries!
Author: Karen
Being tired of plain mayo spreads, I decided to give it some pizzazz. It's a terrific alternative to plain mayo.
Author: Juanita
I love this dressing, it's zesty and mellow at the same time. It's perfect on a big, tossed green salad, and is great as a marinade for veggies, meat, or fish. I usually double or triple the batch to always...
Author: SunnyByrd
This is what you call a wickedly delicious, vegetarian spaghetti sauce which tastes like a bolognaise but is really soybeans. I also use this sauce with jacket potatoes (and if I'm really feeling naughty,...
Author: Atheana
This simple compote is a great accompaniment to roasted lamb or beef. We live in Flathead cherry country so that's what I use, but any sweet dark cherry will work. If using frozen cherries, it usually...
Author: DarlisJ
Spicy mustard recipe easy to make and great for egg rolls, pork recipes, and anything else you can think of.
Author: Kristy Sanders
Spicy mustard recipe easy to make and great for egg rolls, pork recipes, and anything else you can think of.
Author: Kristy Sanders
This sharp, fresh, and very green Italian condiment is the perfect garnish to those rich, stick-to-your-ribs recipes that dominate fall and winter menus.
Author: Chef John
Dry rub for ribs and any other meats! This will keep for 3 to 4 months.
Author: Midg
This cilantro lime aioli is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe in coleslaw dressing, as a topping for turkey burgers and fish tacos with...
Author: ATB
I made this rub for my daughters 14th birthday, which is why I called it BBQ dry rub No.14. It gives pork a nice sweet flavor that goes well with all the other spices. This rub has a mild flavor and will...
Author: SpiceJunkie
This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even...
Author: ATB
My own blend of ingredients to make the perfect mayo if you're looking for what you're used to from the store.
Author: Kristie Ann
I made this ketchup using organic ingredients to suit our paleo kitchen. It is amazing!
Author: Valorie
The perfect creamer for fall! All of the good stuff and none of the fake stuff! Keeps in the refrigerator for one week.
Author: Brooke Mulford
Quick and easy BBQ rub. Great for pork and chicken. When storing in an airtight container you can mix 3 tablespoons of cornstarch to prevent clumping. Apply liberally to both sides of meat that has been...
Author: uncle jj
Simple is best when it comes to creating a brine, especially since so many of the ingredients people tend to add never make it past the surface of the meat.
Author: Kris Coppieters
This is a great dry rub for seasoning pork and chicken for the barbeque.
Author: Eric
This is my most-requested salad recipe ever. It's a staple at family gatherings, potlucks, and dinner parties. I think the blue cheese and pepper flavors make this a great accompaniment to beef, but my...
Author: Saveur
This easy hollandaise sauce is perfect for poached eggs and more.
Author: Jennifer Sikora
This delicious sauce has the classic profile of any great BBQ sauce, sweet, tart, spicy, but with a wonderful twist: The tastes of chocolate and chile. While the chocolate BBQ sauce recipe might sound...
Author: meathead
This is a rub you can use on basically anything from chicken to toast for a mild zest! This rub is great on grilled meats such as steak, pork, chicken, or turkey. It's also ideal for stir-fried or steamed...
Author: Handiane
A non-dairy, yet rich and flavorful, way to lighten coffee. The syrup gives this a creamy texture like the store-bought types, but without chemicals or additives. Store in the refrigerator for up to one...
Author: Buckwheat Queen
A condiment with pizzazz! Process ginger to a consistency similar to horseradish. Serve with all meats, poultry, and fish as condiment, or use before cooking as marinade. If topped off with vinegar, it...
Author: Stacy Chandler
This is a really easy sauce to serve over ice cream, cheesecake, or perhaps even pancakes. Serve it warm over vanilla ice cream or chill it, and serve over plain cheesecake.
Author: Wilemon
Fun to assemble and present - vegetarians and meat eaters alike will love this version of a Build-Your-Own-Brat Bar.
Author: Pure Farmland
Rosemary and garlic are classic seasonings for lamb and mutton because it enhances the flavor and brings out the best qualities of the meat. This recipe includes both and is the only one you need for any...
Author: Dave Joachim
This is a great dry rub for seasoning pork and chicken for the barbeque.
Author: Eric
This is a great dry rub for seasoning pork and chicken for the barbeque.
Author: Eric
I made my butter out of 4 varieties of nuts as I was getting tired of peanut butter. Make sure you get your nuts when bulk bins are on sale as this can get expensive. This recipe is for smooth butter;...
Author: Phoebe
I made this rub for my daughters 14th birthday, which is why I called it BBQ dry rub No.14. It gives pork a nice sweet flavor that goes well with all the other spices. This rub has a mild flavor and will...
Author: SpiceJunkie
Quick and easy hollandaise sauce. Makes enough for 2 servings of eggs benedict or asparagus. I've tried several ways to make hollandaise sauce; this method works every time and is very quick. My kids love...
Author: scottki
Being tired of plain mayo spreads, I decided to give it some pizzazz. It's a terrific alternative to plain mayo.
Author: Juanita
A ketchup-based dip that is sweet and spicy with plenty of zing that is best served with sweet potato French fries. The longer you let this sit, the better. My friends and family can't get enough of this...
Author: BrookeMT
This is a tastier alternative to marinating meat. A rub gives a fuller flavor to any meat. This rub can be used for just about any meat (I personally favor it on chicken!). This recipe makes enough for...
Author: Sarah
Sesame whispers sweet-nothings in your ear with this light and tangy adaptation. This recipe avoids vegetable oil while incorporating the complete egg to deliver a healthy-choice alternative spread. Fresh...
Author: Clark in Texas
A non-dairy, yet rich and flavorful, way to lighten coffee. The syrup gives this a creamy texture like the store-bought types, but without chemicals or additives. Store in the refrigerator for up to one...
Author: Buckwheat Queen
Sweet onions cooked in butter and hard apple cider until tender and flavorful make a sweet and sassy complement to your favorite frank-on-a-bun! Use tongs to serve on hot dogs or other sausages in buns...
Author: JARRIE
Author: Amy Beh
Author: Amy Beh
A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken and lamb.
Author: MTKrizman
Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads.
Author: LaurasFaves
This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired.
Author: Amy M
The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small...
Author: CRIMSON667